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In response to
"
So were the recipes for pigeon? rabbit? goat? what? When we were in Morocco most of the time I had no clue what we were eating.l
"
by
Meg
lots of lamb, a few chicken, beef, a couple fish, and a 1/3rd veg only....now we have to make our own preserved lemons -- nm
Posted by
zeitgeist
Jun 2 '13, 18:32
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