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Posts: 163
In response to
"
I just noticed that I've only ever had applewood-smoked bacon on things at restaurants and never 'homemade'. But it's good.
"
by
ty97
see that's my thing ... it's totally my "go to" bacon when a recipe calls for a bacon starter - like stews or coq au vin - I think its more subtle
Posted by
JenBro
Feb 17 '09, 15:52
than hickory ... shrugs.
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