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In response to
"Shrimp and grits? I like both but have never had them mixed. -- nm"
by
CrankYanker
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grits are made with milk, chicken stock, hot sauce, cheese. shrimp are cooked up in a roux and dumped over. it's incredible food.
Posted by
colin (aka colinski)
Jun 24 '13, 08:11
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there's a million recipes out there, all a little different.
i make my roux by cooking up bacon, taking it out, frying up some onions and garlic with the fat, tossing in the shrimp floured so they help make the roux (not exactly, but it works), then putting the bacon back in. diced tomato to finish before you toss it on top of the grits.
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