Had Korean food for the first time. Bimbambob or something like that.
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Hot pot with rice, beef, some kind of baby squash (I think), carrots, mushrooms, and an egg on top. The pot was sizzling, like a fajita. There was a red sauce I put on top then mixed it all up. Very good stuff. Came with 6 "sides" - kimchi, radishes kimchee-ed, smokey-flavored bean sprouts, pumpkin (prepared like butternut squash), slightly underdone black beans, and a scallion pancake (but soft). There was a starter - a bbq 'd fish (I think she said it was kingfish) - whole!
There's a Korean place a few blocks from my house that I'll need to check out. Before now I was afraid to try it. We stopped tonight on a whim before I gassed up the rental car in San Bruno.
Now I'm off to security and my gate for the flight home. I don't wanna go back!
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