3/4 lbs. ground sirloin
1 28oz can Tuttorosso crushed tomatoes
1 28oz can Tuttorosso tomato puree
5 garlic gloves minced
2-3 tbsps of dried oregano
pinch of dried basil
2 pinches of dried cilantro
3-4 tbsps fresh parsley
3-4 tpsps sugar.
brown meat and garlic and add cans of tomato
stir in spices. let cook for at least 3 hours