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In response to "Spaget poll - twirl or cut it? if you're a cutter - have you ever TRIED the twirl? -- nm" by JenBro

always twirl at least some, as there are flavor and texture benefits; but I will cut some if the sauce is on the drippier or otherwise likely to drip/

splot, if I'm not at home in ok-to-mess-up clothes. :) -

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