ST Alpha - "room temp Jif peanut butter (creamy) and Smucker's grape or strawberry jam/jelly -- nm" (Reading a Post)

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In response to "what kind of PB and jelly do you use? Super sticky congealed stuff that doesn't drip? -- nm" by loosilu

room temp Jif peanut butter (creamy) and Smucker's grape or strawberry jam/jelly -- nm

Posted by CQ (aka CQ) Jul 8 '13, 13:37

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Responses:

OK. If you use natural peanut butter (the only kind I like) it will DEFINITELY get in the jelly. -- nm - loosilu Jul 8, 13:38 2
- oh, specialty PB. Does that come with wine tasting? -- nm - CQ Jul 8, 13:40 1
  - speciality, as in, sold in every supermarket in America, yes. - loosilu Jul 8, 13:41

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