In response to
"dude, pork chops and tatters. "
by
Mel Profit
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In the oven, baked? That we had occasionally.
Posted by
Krusty (aka Krustylu)
Jul 9 '13, 12:02
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I prefer them both fried but it was still damn good baked.
I would definitely try your family recipe.
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Responses:
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