Quality kitchen knives... thoughts? Opinions? Any experts? Steel, angle, hardening... does anyone understand these stats? -- nm
Posted by
Mop (190 lbs) (aka rburriel)
Jul 12 '13, 14:40
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(No message)
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Responses:
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I have this - recommended by Consumer Reports (I believe it was a Best Buy) -- (link)
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CovingtonCat
Jul 12, 15:57
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High carbon steel good. Henkels good, Wustof good.
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the liiouolu with a stray o
Jul 12, 15:10
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Wusthof makes a great product. -- nm
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TWuG
Jul 12, 14:57
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I wouldn't sweat this too much. A good chef's knife should meet most kitchen needs
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Roger More
Jul 12, 14:56
2
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I guess mine can cut through a piece of rope in one pass
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dogbert
Jul 12, 14:53
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wustoph henkle carbon steel, a boner, a fillet, maybe one of those psycho killer butcher knives, and a sharpening steel
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zeitgeist
Jul 12, 14:47
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ceramic are great -- nm
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peglegpete
Jul 12, 14:45
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americas test kitchen had a nice al la cart set they came up with, go there and find it. -- nm
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tRuMaN
Jul 12, 14:41
10
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