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Posts: 155
In response to
"
Quality kitchen knives... thoughts? Opinions? Any experts? Steel, angle, hardening... does anyone understand these stats? -- nm
"
by
Mop (190 lbs)
wustoph henkle carbon steel, a boner, a fillet, maybe one of those psycho killer butcher knives, and a sharpening steel
Posted by
zeitgeist
Jul 12 '13, 14:47
you can buy a cheap serraded bread knife and chinese chop hatchet
Responses:
go to william sonoma and look at their offerings, you don't need a whole set, just one small and one omg he's got a knife big one -- nm
-
zeitgeist
Jul 12, 14:49
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