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In response to "Quality kitchen knives... thoughts? Opinions? Any experts? Steel, angle, hardening... does anyone understand these stats? -- nm" by Mop (190 lbs)

I wouldn't sweat this too much. A good chef's knife should meet most kitchen needs

Don't worry too much about buying a set. If you like to cook and cook and cook often, just buy the knives that meet your specific needs.

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