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In response to
"I wouldn't sweat this too much. A good chef's knife should meet most kitchen needs"
by
Roger More
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yep. it depends on what/how you cook. for casual cooks, a chef's knife and a paring knife can go a long way. I use my smaller* santoku
Posted by
b. (aka starrynit)
Jul 12 '13, 15:00
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and a similar one more than any other sharp knives I have.
*smaller because I have smallish hands, and the metal in my regular knife wrist interferes sometimes.
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Responses:
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