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In response to
"yep. it depends on what/how you cook. for casual cooks, a chef's knife and a paring knife can go a long way. I use my smaller* santoku"
by
b.
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p.s. I just realized I should have added one more line.
Posted by
b. (aka starrynit)
Jul 12 '13, 15:22
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the reason I shared my personal asterisk there is that, if you prep more than a little, it's a really good idea to actually hold knives in your hand and simulate use vs. random buying online. weight, grip with your own fingers, etc., matter when you're doing a lot of chopping/dicing/slicing vs. just cutting sandwiches or fruit for kiddos or something.
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