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Does anyone here make tamales? We had a neighbor give us some after his 4th of July party - they were amazing. (I'd never had them before.)

Seemed like they were corn and black beans and not much more.

I just bought a box of corn "seconds" so now I have like 30 ears of corn to use up somehow. I found this recipe - does this seem about right? I don't have a steamer or double boiler - not sure if there's another way to cook them?


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