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Posts: 155
pork and venison summer sausage over spinach and jicama, with an herbs de provence viniagrette?
Posted by
znufrii
Jul 18 '13, 09:53
what do we think?
Responses:
nice. Is dinner at 7? -- nm
-
amoxy
Jul 18, 10:02
1
oh, no, this is my lunch. -- nm
-
znufrii
Jul 18, 10:02
Yum.
-
kelly
Jul 18, 09:58
2
probably, but I want to work with what we've got... -- nm
-
znufrii
Jul 18, 09:59
1
Gotcha. -- nm
-
kelly
Jul 18, 10:01
sounds tasty. -- nm
-
Diva
Jul 18, 09:57
Thoughts inside.
-
Shaun
Jul 18, 09:56
1
Which is about 2.8 less than the normal znufrii pretention. He's improving! -- nm
-
Inigo
Jul 18, 10:03
"spinach and jihad" -- nm
-
Beryllium
Jul 18, 09:54
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