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In response to "pork and venison summer sausage over spinach and jicama, with an herbs de provence viniagrette?" by znufrii

Yum.

Posted by kelly Jul 18 '13, 09:58

Although I'd prefer it on a bed of greens rather than spinach.

Responses:

probably, but I want to work with what we've got... -- nm - znufrii Jul 18, 09:59 1
- Gotcha. -- nm - kelly Jul 18, 10:01

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