Backboards: 
Posts: 152
In response to "in my humble opinion, the key to eggplant is getting rid of the acidic tastes and while many people slice and salt them (it's quicker) - I learned it " by JenBro

(sorry for the typos - my fingers are not hitting keys right today :) ) -- nm

(No message)


Post a message   top
Replies are disabled on threads older than 7 days.