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Posts: 156
So much for the eggplant. I just cut it up to find all 4 of them were brown inside.
Posted by
kelly
Jul 22 '13, 14:15
I had decided to try a new eggplant parm recipe - so now I will probably just make chicken (tenderloin) parm or something.
Responses:
:( (but chicken tenderloin parm sounds equally as yummy) -- nm
-
JenBro
Jul 22, 14:25
3
Here's tomorrow's dinner - stuffed poblano chile peppers. -- (link)
-
kelly
Jul 22, 14:41
1
yum -- nm
-
Epiphany
Jul 22, 14:43
I agree. More on this kelly, please. Thank you. -- nm
-
Diva
Jul 22, 14:28
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