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1: Dec 2, 17:22
2: Dec 2, 11:48
3: Dec 2, 08:21
4: Dec 1, 17:33
5: Dec 1, 11:23
6: Nov 30, 15:54
7: Nov 30, 09:41
8: Nov 29, 16:44
9: Nov 29, 08:01
10: Nov 28, 16:19
11: Nov 28, 09:42
12: Nov 27, 18:07
13: Nov 27, 12:04
14: Nov 27, 08:26
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18: Nov 25, 18:33
19: Nov 25, 11:12
20: Nov 25, 07:08
Posts: 156
thanks groiny -- nm
Posted by
Beryllium (aka grayman)
Aug 23 '13, 11:40
(No message)
Responses:
I take it you like corn syrup? (I was wondering what made their sauce like that. I would have guessed glycerin.) -- nm
-
mara
Aug 23, 11:42
10
Can't really argue with a barbecue sauce recipe with 3 ingredients where 2 of the ingredients are "barbecue sauce"... -- nm
-
Ender
Aug 23, 11:52
1
But, I'm pretty sure the biggest ingredient in the kraft one is corn syrup too :D -- nm
-
Beryllium
Aug 23, 12:17
the US version is nothing like the canadian in my experience. The Canadian is the awesome sauce -- nm
-
Beaker
Aug 23, 11:45
2
since Canada is KNOWN for it's BBQ! NM -- nm
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groiny
Aug 23, 11:54
1
You would make kick ass BBQ sauce, too, if you had to eat blubber. -- nm
-
Beryllium
Aug 23, 12:17
I am a fan of sugar and similar byproducts/industrial waste. -- nm
-
Beryllium
Aug 23, 11:43
4
you're very funny this week. -- nm
-
amanda
Aug 23, 11:46
2
this makes me happy. :)
-
Beryllium
Aug 23, 11:48
1
we can shoot hundreds of people later to make you feel better. nm -- nm
-
groiny
Aug 23, 11:53
Heh. -- nm
-
mara
Aug 23, 11:44
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