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In response to "trick question? Shiraz goes with everything. -- nm" by Reagen

more of a crowdsource I guess than a quiz. (and an excuse to talk about food and wine).

I would perhaps serve a pinot grigio with the salad course but then I would move on to something a bit more full-bodied with the entree. But that just may be me.

Mel needs to come home soon.


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