In response to
"trick question? Shiraz goes with everything. -- nm"
by
Reagen
|
more of a crowdsource I guess than a quiz. (and an excuse to talk about food and wine).
Posted by
Diva (aka Diva)
Sep 1 '13, 13:56
|
I would perhaps serve a pinot grigio with the salad course but then I would move on to something a bit more full-bodied with the entree. But that just may be me.
Mel needs to come home soon.
|
Responses:
|