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Posts: 153
In response to
"
more of a crowdsource I guess than a quiz. (and an excuse to talk about food and wine).
"
by
Diva
I was basing the pinot off of the pork as the center piece.
Posted by
JaxSean (aka JaxSean)
Sep 1 '13, 13:58
if you added garlic to the potatoes I probably would have gone a bit redder.
Responses:
I may do the pinot grigio first then follow it up with pinot noir. -- nm
-
Diva
Sep 1, 13:59
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