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In response to
"
It *does* seem kinda German - I had never thought of that. Perhaps I'll open a Riesling first...
"
by
Diva
Riesling is sweeter, I'd think that would be better suited towards dessert. -- nm
Posted by
JaxSean (aka JaxSean)
Sep 1 '13, 14:05
(No message)
Responses:
I don't drink the sweeter Rieslings. I drink Alsatian ones that are somewhere between drier Pinot Grigio and French Chardonnay in intensity.
-
Diva
Sep 1, 14:10
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