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In response to "It *does* seem kinda German - I had never thought of that. Perhaps I'll open a Riesling first..." by Diva

the chops with shallot gravy sounds like a schnitzel to me, even the kale is summer variant to red cabbage side

Posted by zeitgeist Sep 1 '13, 14:08
to complete the german theme, make a plum tart for dessert or an apfelkuchen

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