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In response to
"
Riesling is sweeter, I'd think that would be better suited towards dessert. -- nm
"
by
JaxSean
I don't drink the sweeter Rieslings. I drink Alsatian ones that are somewhere between drier Pinot Grigio and French Chardonnay in intensity.
Posted by
Diva (aka Diva)
Sep 1 '13, 14:10
none of them are too sweet or too oaky.
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