ST Alpha - "it's probably not the ingredients, but the process. Throwing frozen pizzas in an over is pretty cheap to do. " (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 155

In response to "If they're only charging $3.99 for a pizza, how good could the ingredients be? " by Krusty

it's probably not the ingredients, but the process. Throwing frozen pizzas in an over is pretty cheap to do.

Posted by colin (aka colinski) Sep 24 '13, 09:56

They've sucked since they moved to that model. I used to love LC as a kid.. big treat for us to get an order, watch a movie as a family. Now, it's garbage.

Responses:

They're not frozen. They're constantly cranking them out. -- nm - JaxSean Sep 24, 09:57 4
- they make the dough on site? -- nm - colin Sep 24, 09:58 3
  - Looks like it. I'll likely go today, so I'll see. -- nm - JaxSean Sep 24, 09:59 2
    - I know that back in my days at Pizza Hut the Pan and Thin crust doughs were made on site, and the "hand tossed" came as frozen discs that you had to thaw the day before. -- nm - Ender Sep 24, 10:04
    - ask for a tour of the kitchen.. tell them you're a big fan. -- nm - colin Sep 24, 09:59

Post a message top

it's probably not the ingredients, but the process. Throwing frozen pizzas in an over is pretty cheap to do.

Replies are disabled on threads older than 7 days.