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Posts: 159
In response to
"
Not sure I want to know exactly how *adding* surface area to a french fry results in *less* fat and calories... -- nm
"
by
con_carne
I was thinking the same thing.
Posted by
the liioulu with dark circles (aka liioulu)
Sep 24 '13, 15:58
Unless they're baking the fries. You know...like the frozen krinkle cut ones you get at the grocery store.
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