ST Alpha - "Is there really that much of a difference between pork loin and pork tenderloin if I'm going to marinate it overnight?" (Reading a Post)

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Is there really that much of a difference between pork loin and pork tenderloin if I'm going to marinate it overnight?

Posted by kelly Oct 2 '13, 15:10

Marinating should make the loin more tender, correct?

Responses:

if it's tenderloin, it should be very tender already and wouldn't need a long tenderloin - zork Oct 2, 15:35 [Image] 2
- Long tenderloin -- that means people, right? -- nm - Mara Oct 2, 16:41
- err, wouldn't need a long marinade -- nm - zork Oct 2, 15:35
Never tried it. Generally speaking, marinades that contain acid (such as citrus) have tenderizing qualities - con_carne Oct 2, 15:27
I could not remember either, so I google image searched both. they look the same -- nm - peglegpete Oct 2, 15:16

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