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Posts: 151
In response to
"
Is there really that much of a difference between pork loin and pork tenderloin if I'm going to marinate it overnight?
"
by
kelly
Never tried it. Generally speaking, marinades that contain acid (such as citrus) have tenderizing qualities
Posted by
con_carne
Oct 2 '13, 15:27
but I don't usually like the resulting texture, personally speaking.
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