ST Alpha - "if it's tenderloin, it should be very tender already and wouldn't need a long tenderloin" (Reading a Post)

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In response to "Is there really that much of a difference between pork loin and pork tenderloin if I'm going to marinate it overnight?" by kelly

if it's tenderloin, it should be very tender already and wouldn't need a long tenderloin

Posted by zork Oct 2 '13, 15:35

I'd be worried that there could be a reaction that toughens the meat.

loin can refer to a number of cuts. i think tenderloin is what is labeled as fillet in this picture ...

http://www.noordinaryhomestead.com/wp-content/uploads/2011/06/porkcuts_US.jpg (www.noordinaryhomestead.com)

porkcuts_US.jpg

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Long tenderloin -- that means people, right? -- nm - Mara Oct 2, 16:41
err, wouldn't need a long marinade -- nm - zork Oct 2, 15:35

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if it's tenderloin, it should be very tender already and wouldn't need a long tenderloin

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