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In response to
"
Was sure I had Worcester Sauce in the pantry - turned out to be Soy - so I had to de-glaze the chicken pan with BBQ sauce....
"
by
Meg
blender some anchovies with some vinegar and tomato paste and ton of salt, let ferment for a few months...we'll wait -- nm
Posted by
zeitgeist
Oct 5 '13, 18:50
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