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In response to
"
with good reason....
"
by
groiny
Every culture has its "waste absolutely nothing" dishes. But that's really the essence of cooking
Posted by
Roger More (aka rogermore)
Oct 23 '13, 13:33
Taking something that's not really very good, like a tough piece of meat, and making something exceptional out of it, like a stracotto or a boeuf bourgignon
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