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In response to "I refuse to pay the extra for some of the better fat free or light ones so my choices are limited." by Meg

Ken's Steakhouse goes on sale regularly - their pecan raspberry & the walnut raspberry vinaigrettes are great on a salad of mixed greens - thinly

Sliced pear & or apple - very thinly sliced scallions or red onion (be judiciously sparse though so the onion flavor doesn't dominate) - a bit of either crumbled goat cheese or blue cheese & dashes of the dressing on top. It's such a wonderful fall salad - and with a cup of some hearty hot soup makes a well rounded dinner for a might when you want to eat lighter.

Ken's lite ceasar is also the bomb doggity. You don't even need to add the extra parm cheese - just get the romaine lettuce - the dressing - some croutons (optional - but I really miss them on a ceasar if I don't have a few) - toss it and finish with fresh cracked pepper to taste (I like a LOT).


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