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In response to
"What about cooking it in a disposable metal pan and keeping it warm with Sterno? -- nm"
by
kelly
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We'll have warming pans on the serving table - I'm more concerned with how I'll keep it hot enough until then.
Posted by
Meg (aka Mojave)
Oct 23 '13, 20:50
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I'm also on the setup committee, so it'll be a couple of hours before we can get it in the hot trays. I may try transporting it in my cooler.
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Responses:
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