I bought some sriracha sauce yesterday - I've never had it before. For those of you who love it, do I want to use it as a dipping sauce or in recipes?
Posted by
kelly
Nov 11 '13, 08:43
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What recipes do you use it in?
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Responses:
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I almost bought some yesterday, because my store had it in stock again ... but I chickened out. -- nm
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Beryllium
Nov 11, 09:55
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I use it on burritos cause I love my mexican/asian fusion. -- nm
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Qale
Nov 11, 09:51
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Supposedly it started off as a sort of seafood cocktail sauce and I think that's kind of what it most resembles
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con_carne
Nov 11, 09:09
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you should also grab some Sambal Oelek if you like the Sriracha -- nm
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decline
Nov 11, 09:01
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I don't use it. Never have. Maybe I should? -- nm
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CQ
Nov 11, 08:53
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mostly as a condiment -- nm
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decline
Nov 11, 08:51
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I use it after the cooking process, I put it on almost everything Asian. nm -- nm
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groiny
Nov 11, 08:49
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I have put it on scrambled eggs, very tasty -- nm
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amoxy
Nov 11, 08:49
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as a condiment -- nm
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Roger More
Nov 11, 08:45
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I use it as a condiment mostly, adding it to taste to spice up a stir-fry, for example -- nm
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znufrii
Nov 11, 08:44
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