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Posts: 161
In response to
"
I bought some sriracha sauce yesterday - I've never had it before. For those of you who love it, do I want to use it as a dipping sauce or in recipes?
"
by
kelly
Supposedly it started off as a sort of seafood cocktail sauce and I think that's kind of what it most resembles
Posted by
con_carne
Nov 11 '13, 09:09
Using hot sauce in recipes is strange to me. That's what chili peppers are for.
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