In response to
"Groiny, no, I cook with them. Mostly the balsamic - I don't use a lot of oil, and sometimes I omit it entirely. But when I do cook with oil, I like "
by
elf kelly
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we have a local place (linked) that does really great balsamic flavors - and a co-worker has taken to adding them to her drinking water - YES - the
Posted by
JenBro
Nov 18 '13, 09:31
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vinegar does give a "bite" to it - but I've tried it with some of the fruit flavored ones and it's not bad really.
I like using them to make salad dressings - over greens with goat cheese and veggies - it's really yummy.
Our local store does some cooking demos every once in a while too that give you great ideas - their website has some recipe pages too that you might want to check out Kelly for inspiration :)
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