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In response to "Groiny, no, I cook with them. Mostly the balsamic - I don't use a lot of oil, and sometimes I omit it entirely. But when I do cook with oil, I like " by elf kelly

hmm, what kind of things do you make with the balsamic?

I use it when I make french onion soup, I add it to the onions when I am prepping them, and I add some to my homemade marinara sauces, but that is about it.

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