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In response to
"we have a local place (linked) that does really great balsamic flavors - and a co-worker has taken to adding them to her drinking water - YES - the "
by
JenBro
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I do like using them as salad dressings as well. I like using the balsamics with kielbasa, onions and peppers.
Posted by
elf kelly (aka kelly)
Nov 18 '13, 09:35
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I'll use a fruity one. Gives it a nice flavor.
I bought red apple and maple syrup infused balsamics, and an oil called gremolata. It is just various herbs, seems pretty versatile.
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