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In response to
"
I cook chicken with balsamic - or use it in marinades. Salmon would taste great with the maple balsamic I bought over the weekend as a base.
"
by
elf kelly
It would also work well with pulled pork, I'd think.
Posted by
elf kelly (aka kelly)
Nov 18 '13, 09:46
I have made lamb with a balsamic reduction sauce in the past that is incredibly good.
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