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In response to "The best dang pizza in the world responds to Jon Stewart's insults. -- (link)" by spamlet

lately some of my favorite pizza has been the one's baked in those super hot ovens - super short cooking time - the crust gets almost burnt cooked?

I think for the most part it's wood fired pizza ovens? I just like the flavor it imparts and how the crust is really baked HOT - the cheese is super bubbly.

I'm not sure I've ever had a deep dish pizza cooked in one of those types of ovens though.


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