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Posts: 169
In response to
"
lately some of my favorite pizza has been the one's baked in those super hot ovens - super short cooking time - the crust gets almost burnt cooked?
"
by
JenBro
a pox on all your pizzas, jenbro is right, west coast artisan pizza in a wood fired oven is the best
Posted by
thanksgeisting (aka zeitgeist)
Nov 18 '13, 13:20
Though $15 for one slice worth of ingredients is a bit much
Responses:
Yeah, no. The California Pizza Kitchen can kiss my ass.
-
IrishStephen
Nov 18, 13:24
3
any plaace that uses California in the name that ain't in ca is like a wine using napa that ain't from napa and yeah that does exist -- nm
-
thanksgeisting
Nov 18, 13:36
i am all about the thin crispy crust.... -- nm
-
Andie
Nov 18, 13:26
1
My grandmother-in-law is too. I "joke" with her that i'll just go get some crackers and spread tomato sauce on them and save her a bunch of money. -- nm
-
IrishStephen
Nov 18, 13:27
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