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Posts: 162
In response to
"
it's a well-known foodservice trick to put a sprinkle of salt in grounds before brewing. -- nm
"
by
peggy ann mcamanda
Instead of that wave of bitterness I usually get up front with my cheap black coffee, I'm tasting more the natural nuttiness of the beans
Posted by
con_carne
Nov 25 '13, 10:06
This is great.
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