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Posts: 158
Why on earth would you ever microwave pizza? -- nm
Posted by
timPhone (aka Othertim)
Jan 2 '14, 11:35
(No message)
Responses:
These boards are making my heart hurt -- nm
-
con_carne
Jan 2, 11:50
Damn right...that's what stones are for. -- nm
-
Jim
Jan 2, 11:48
6
hot stones are to cook a fresh pizza with raw dough, -- nm
-
auld lang zeitgeist
Jan 2, 11:53
3
Pampered Chef stones reheat pizza amazingly well. -- nm
-
Jim
Jan 2, 11:54
2
then you have to wait for the oven to preheat and shit. nm -- nm
-
groiny
Jan 2, 11:56
1
That's the price I'm willing to pay for my reheated pizza to not suck. nm
-
Jim
Jan 2, 12:00
if you would gladly keep your stones off my pizza. nm -- nm
-
groiny
Jan 2, 11:49
1
No no...you put your pizza on my stones. -- nm
-
Jim
Jan 2, 11:51
To make the pepperonis suffer. -- nm
-
David
Jan 2, 11:39
1
they know what they did! -- nm
-
prayformojo
Jan 2, 11:41
30 second reheat the next day, takes the refrigerator chill off of it. -- nm
-
IrishStephen (Master of The Filthy Jock Strap)
Jan 2, 11:38
7
it gets all hard and chewy and gross. -- nm
-
Andie
Jan 2, 11:41
6
If it's cold from being in the fridge, 30 seconds of nuking it won't turn it all hard and chewy -- nm
-
IrishStephen (Master of The Filthy Jockstrap)
Jan 2, 11:50
1
there is the reheat setting which gently warms the plate and not cooks it....but the toaster oven seems to be best -- nm
-
auld lang zeitgeist
Jan 2, 11:51
not if you just warm it.
-
groiny
Jan 2, 11:47
you just have to eat it fast.
-
Mel Profit
Jan 2, 11:46
1
There are several people in this thread including yourself who have apparently never heard of a toaster oven -- nm
-
con_carne
Jan 2, 12:08
That's what she said? -- nm
-
JD
Jan 2, 11:43
I'll do this although I'd rather heat it up in the oven. -- nm
-
Mop (200 lbs)
Jan 2, 11:37
1
I dated a guy once you used to reheat pizza in a frying pan. it was weirdly perfect. -- nm
-
peggy ann mcamanda
Jan 2, 11:40
This is the correct answer. -- nm
-
spamlet
Jan 2, 11:36
right? a frying pan actually works great. -- nm
-
Andie
Jan 2, 11:36
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