Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 1, 11:23
2: Nov 30, 15:54
3: Nov 30, 09:41
4: Nov 29, 16:44
5: Nov 29, 08:01
6: Nov 28, 16:19
7: Nov 28, 09:42
8: Nov 27, 18:07
9: Nov 27, 12:04
10: Nov 27, 08:26
11: Nov 26, 18:06
12: Nov 26, 12:05
13: Nov 26, 08:29
14: Nov 25, 18:33
15: Nov 25, 11:12
16: Nov 25, 07:08
17: Nov 24, 13:17
18: Nov 23, 18:13
19: Nov 23, 06:17
20: Nov 22, 13:24
Posts: 158
In response to
"
it gets all hard and chewy and gross. -- nm
"
by
Andie
you just have to eat it fast.
Posted by
Mel Profit (aka mel profit)
Jan 2 '14, 11:46
it takes an expert to reheat it just enough to get warm but extend the amount of time before it gets rubbery.
I've found that 22secs is the perfect amount of time for most pizza to maximize heat to eating duration.
Responses:
There are several people in this thread including yourself who have apparently never heard of a toaster oven -- nm
-
con_carne
Jan 2, 12:08
Post a message
top
Replies are disabled on threads older than 7 days.