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Ted Allen actually has a great idea for re-heating pizza - in a pan on the stove

it does revive the crust and not make the toppings rubbery - which I think happens when you zap pizza in a microwave

I went without a microwave for a bunch of years - was mostly used before for either microwave popcorn or heating water - melting butter - that kind of stuff. I never really "cooked" using it.

I have a newer one now - much larger size - it has a plate inside that spins - but I still don't really "cook" with it ... it's just for heating and making popcorn :)


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