ST Alpha - "I snagged a huge chunk of sirloin tip roast on clearance yesterday - what should I do with it?" (Reading a Post)

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I snagged a huge chunk of sirloin tip roast on clearance yesterday - what should I do with it?

Posted by colin (aka colinski) Jan 3 '14, 07:38

I'm thinking roast beef, cooled, slides for samiches.

Responses:

Brown it, throw it (with potatoes, onions, carrots) into a crock pot. 2 packages of Lipton Onion Soup. Cook for 8-10 hours. -- nm - Jim Jan 3, 07:44
'Loin Cloth! -- nm - Mel Profit Jan 3, 07:44
crock pot, with beef broth, iitalian dressing seasoning, and a jar of giardinara. nm -- nm - groiny Jan 3, 07:43
Have you considered eating it? -- nm - Mop on Samsung Galaxy S3 Jan 3, 07:40 2
- Not in its current state, no. -- nm - colin Jan 3, 07:42 1
  - Have you not seen the posts below? it's the apocalypse! if ever was time to eat your food raw... -- nm - Mop on Samsung Galaxy S3 Jan 3, 07:44

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