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In response to
"
I snagged a huge chunk of sirloin tip roast on clearance yesterday - what should I do with it?
"
by
colin
crock pot, with beef broth, iitalian dressing seasoning, and a jar of giardinara. nm -- nm
Posted by
groiny (aka groiny)
Jan 3 '14, 07:43
(No message)
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