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Posts: 150
In response to
"
Pizza in a gourmet restaurant might seem like over thinking a peasant food, but its damn good with fancy cheeses, fresh herbs etc -- nm
"
by
zeitgeist
Boeuf bourgignon is also peasant food -- nm
Posted by
Roger More (aka Rogermore)
Jan 16 '14, 20:31
(No message)
Responses:
it's funny - I tried making it off some recipes on the net - and when they sent me their recipe - as expected - some of the difference is ingredients
-
JenBro
Jan 16, 21:01
4
Yep - these dishes are all about using the cheapest, toughest cuts of beef, cooking it for hours and transforming it into something magical -- nm
-
Roger More
Jan 16, 21:15
chuck is quite flavorful and it comes out best when you braise it...I'm surprised they don't brown (maybe they sear at 450-500 first?) and then you..
-
zeitgeist
Jan 16, 21:13
2
I sear the chunks ahead of cooking everything in the oven -- nm
-
peglegpete
Jan 16, 21:24
I'll post their recipe tomorrow - when I'm at work and can do a cut and paste -- nm
-
JenBro
Jan 16, 21:15
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