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In response to
"it's funny - I tried making it off some recipes on the net - and when they sent me their recipe - as expected - some of the difference is ingredients "
by
JenBro
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chuck is quite flavorful and it comes out best when you braise it...I'm surprised they don't brown (maybe they sear at 450-500 first?) and then you..
Posted by
zeitgeist
Jan 16 '14, 21:13
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pour in a whole bottle of red wine and let it reduce (and use a half way good one, no two buck chuck)
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Responses:
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