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In response to
"
chuck is quite flavorful and it comes out best when you braise it...I'm surprised they don't brown (maybe they sear at 450-500 first?) and then you..
"
by
zeitgeist
I'll post their recipe tomorrow - when I'm at work and can do a cut and paste -- nm
Posted by
JenBro
Jan 16 '14, 21:15
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